Environmental and Agricultural Testing Service

For inquiries, please contact the E.A.T.S. Laboratory at
Email: eats-laboratory@ncsu.edu
Telephone: 919.513.1297
Submit samples at 3114 or 3319 Williams Hall, NC State University



Dean L. Hesterberg, Supervisor

Department of Soil Science
North Carolina State University
PO Box 7619
Raleigh, North Carolina 27695-7619


Kim Hutchison, Lab Manager

Department of Soil Science
North Carolina State University
PO Box 7619
Raleigh, North Carolina 27695-7619


About Us: EATS laboratory is a university approved testing center providing routine analyses for a variety of sample matrices. This facility has extensive experience in the digestion and/or analysis of solids and liquid samples, including but not limited to: plant tissue, grains, catalysts, nanoparticles, fibers, proteins, animal tissue, animal feed, soil, lignin, forestry biomaterials, milk/milk products, fish tissue and feed, cells and cell media, solid wastes, liquid extracts, water and waste water.

Mission: To provide high quality testing services for the research faculty, staff and graduate students of the North Carolina State University research community using university approved analytical service fees.

The EATS laboratory can provide testing services for clients outside of the university under certain circumstances. Please contact us to see if we can help you with your analytical needs and to negotiate analytical service fees.

Acknowledgement Statement for User Publications Publications that include results obtained at the Environmental and Agricultural Testing Service laboratory should acknowledge our service center with the following statement:
This work was performed in part at the Environmental and Agricultural Testing Service Laboratory (EATS), Department of Crop and Soil Sciences, at North Carolina State University.