An Anthology of Soil Science in North Carolina1
Stan W. Buol
WNR Professor of Soil Science, North Carolina State University
The course of soil science in North Carolina was shaped by the nature of the soils in
North Carolina.
- History of soils in North Carolina can be traced to the quartz, feldspar and
mica-rich rocks that formed on the supercontinent (Rodinia) one billion years ago.
- Few mafic and ultramafic rocks formed, and few carbonates were present.
- North Carolina is almost devoid of sedimentary limestones rich in calcium (Ca)
and phosphorus (P).
- When the collision with Africa ended, about 270 million years ago, the
Appalachian mountains were as lofty as any modern mountain chain. Since then
they have been eroding and providing the sediment for the Triassic Basins and the
Coastal Plain.
- Soils in North Carolina formed from nutrient-poor rock, much of which was
further impoverished during transport, are nutrient-poor soils.
- Vegetation, however, concentrated what few essential elements that were
present into the surface of the soil.
- In 1822, Professor Mitchell described the soils of North Carolina and the first
attempts at farming as follows: "The soil of this State is pronounced, by those who
have travelled extensively on both Continents, to be of a middling quality. It is of
that kind which seems most to demand the employment of science and skill in its
cultivation, and to promise that they shall not be employed in vain. Our grounds
are neither so fertile that they will produce spontaneously what is necessary to the
sustenance and comfort of our citizens, nor so sterile that we have reason to
abandon them in despair. When our ancestors landed on these shores, they had for
ages been covered with a continued forest, the trees of which, as they decayed and
fell, had deposited on the earth a rich bed of vegetable matters, which was ready to
furnish the most abundant nourishment to any seed that might be committed to the
ground. The first settlers, therefore had nothing to do but to select the most
promising spots, clear away the timber, and loosen the soil, so that the vegetables
to be grown could strike their roots into it. As the fertility which they had at first
found was, in the course of a few years, exhausted, it became necessary, either to
provide a means of renewing it, or disforest another tract and bring it under
cultivation. As it was found that the latter could be done at the least expense of
time and labor, it was perfectly natural that the exhausted land should be thrown
out, and fresh ground brought under tillage."
- By 1822, Professor Mitchell described the state of land use in North Carolina
as follows: "This process has been going on till most of the tracts whose situation
and soil were most favorable to agriculture, have been converted into old fields and
in our search after fresh ground to open, we are driven to such inferior ridgeland as
our ancestors would have passed by as not worth cultivating. It is useless to
complain of the course which our planters have pursued—they have pursued their
own interest—and pursued it in the main with discretion and judgement. It were
perfectly absurd to expect them to attempt to improve their lands by the
application of manures so long as the could obtain, at less expense, the use of that
great store of vegetable matter with which nature had for many centuries been
covering our country. It is not to be expected that a man will raise a hundred
barrels of corn in a way which we may point out to him as the best, at an expense
of three hundred dollars, when his past experience informs him that he can produce
it in his own way for two hundred."
- Professor Mitchell then predicts the future and the need for soil science as
follows: "But, in process of time, as this system goes on, the planter will look
down from the barren ridges he is tilling, upon the grounds from which his fathers
reaped their rich harvest, but which are now desolate and abandoned, and enquire
whether he cannot restore to them their ancient fertility, at a less expense than he
can cultivate those lands of an inferior quality, with which he is now engaged. Till
he is driven by necessity to make this enquiry, we can hardly hope that agriculture
will be studied as a science. The planter will not give us a patient hearing when we
talk to him about manures."
- Paul Lilly notes that North Carolina had the greatest acreage of cropland
during and just after the Civil War (1865).
And so it was that with peace and reconstruction after the Civil War that the Hatch Act
provided federal funding for the study of agriculture. State monies were also channeled to
scientific study of soil. As was true in all southern states, the first priority for Hatch money
was for research to improve soil fertility.
- Commercial fertilizers were known and made available to farmers, but fertilizer
products had no quality control and results were not uniform.
- A cry from the farmers went up to the North Carolina State legislature "Do
something about FERTILIZER FRAUD!" In North Carolina, as in most other southern
states, this demand was answered by employing agricultural chemists to test and
evaluate the fertilizer products on the market. The following chain events took place
in North Carolina:
| 1877 |
Dr. Albert Ledoux is appointed the first Agricultural Chemist,
located in Chapel Hill (Fertilizer Analysis). |
| 1880 |
Dr. Charles W. Dabney, Jr., replaces Dr. Ledoux. Program is moved
to Raleigh. |
| 1885 |
Dabney establishes first experimental farm for fertilizer trials in West
Raleigh (now North Carolina State University campus). |
| 1886 |
Milton Whitney becomes first superintendent of West Raleigh research
farm. Whitney began the first pot cultures in candy jars. |
- It is written that when Dr. Dabney made one of his reports revealing that some
"fertilizers" were nothing but powdered coal and equally worthless products, the
business interests of some of the legislators were implicated and his testimony was
challenged by several impassioned testimonials praising the fertilizer value of such
products. One legislator was reported to have declared that no thinking man would
trust a so-called Doctor in a white coat who spent his time, at taxpayer expense,
shuffling around in a foul-smelling laboratory. He then declared that only the crop
plants knew good fertilizer from poor fertilizer. Dr. Dabney, being quick of mind,
responded that the good man had a point and the legislature should make land
available for field testing of fertilizer. Thus the West Raleigh Farm, later to become
the NCSU campus, was established.
- Numerous reports of fertilizer analyses were published during this era. Most
reports totaled the chemical value of the P, and sometimes the N and K, contained
in various fertilizer products, calculated the dollar value of these elements and
revealed where and from whom the fertilizer was purchased and the price charged
for the fertilizer. The reports were published in monthly North Carolina
Department of Agriculture publications and publications available to the farmers of
state. (It is interesting to observe that some of the publications carried a plea to the
farmer to "read well and pass on to your neighbor.")
- One of earliest Experiment Station Bulletins dealt with samples from several
phosphate mines on the coastal plain of North Carolina that were being worked for
rock phosphate fertilizer. These were the forerunners of our present phosphate
mining in eastern North Carolina. So great was the need for P in the acid, igneous-
rock-derived soils of the state that mineral sources, such as the mineral Wavealite,
were known to be quarried for fertilizer during the Revolutionary War (1776) near
Charleston, South Carolina.
- Some soils grew better crops than other soils. This has always been obvious to
farmers tilling the land. However, no systematic way had been devised to translate
this knowledge in a quantitative fashion to scientists and thus establish a defined
entity of soil upon which to conduct scientific research. The quality of crops grown
on different kinds of soils differed. In North Carolina, the quality of tobacco was of
greatest economic concern. Could scientists identify and locate the best soils for
producing the finest tobacco?
| 1894 |
Milton Whitney leaves North Carolina to become director of the
Division of Agricultural Soils in the U.S. Weather Bureau, USDA. |
| 1895 |
The Division of Agricultural Soils becomes an independent unit. |
| 1897 |
The Division of Agricultural Soils is designated the Division of Soils. |
| 1900 |
The first soil survey Raleigh to New Bern Area is published by W. C.
Smith, USDA Bureau of Soils, in cooperation with the North Carolina
Agricultural Experiment Station and the North Carolina Department of
Agriculture. (North Carolina was one of the first six states to start a
soil survey.) |
| 1901 |
Division of Soils is designated the Bureau of Soils, with Milton
Whitney as Chief. |
- In Raleigh to New Bern Area, 13 types of soils were identified and, in addition,
three land types—sandhills, muck, and meadow—were mapped.
- As a result of this survey, the Upper Coastal Plain Test Farm (now a research
station) was established at Rocky Mount in 1902.
- By 1900, the land was in bad shape and this was obvious to a more mobile
public. The General Education Board, funded by Rockefeller to improve education
in the South, determined "They could render no substantial educational service to
the South until the farmers of the South could provide themselves with larger
incomes. It was necessary to improve Southern agriculture." Could science change
the course of land degradation? They funded farm demonstration work with the
supervision of USDA and with Dr. Knapp in charge.
- In North Carolina several people took up the challenge.
| 1903 |
Hugh Hammond Bennett graduates from Chapel Hill. Bennett maps
soils in Tennessee, North Carolina, and Virginia. |
| 1907 |
C. B. Williams is named Director of the North Carolina Agricultural
Experiment Station. |
| 1907 |
County extension work starts in North Carolina. |
| 1914 |
The Smith-Lever Act establishes cooperative extension work between
USDA and North Carolina State College. |
| 1920 |
First aerial photos by W. B. Cobb and W. A. Davis are used in the soil
survey of Tyrrell County. |
| 1921 |
W. D. Lee is appointed as assistant in soil survey. |
- Soil survey was well established as a tool to organize the complex patterns of
soil into units that could receive scientific attention. World War I experience with
the airplane demonstrated a view of the land that could speed and increase the
ground accuracy of soil identification.
- The Dust Bowl era of the 1930s brought the problems of the land to the people
via their pocketbook and literally dirt on their window sills.
- Soil chemistry and crop science were coming to understand that total elemental
analysis of soil did not predict how crops would respond. New methods of
analyzing soil to determine plant-available forms of essential elements had to be
developed. Although this breakthrough was taking place in many parts of the
world, North Carolina attracted some individuals who were leaders in this effort.
| 1931 |
J. F. Lutz joins North Carolina State College as soil physicist and
conservationist. |
| 1931 |
W. H. Rankin joins North Carolina State College for small grain soil
fertility research. |
| 1931 |
Hugh Hammond Bennett becomes head of the Soil Erosion Service,
later named Soil Conservation Service and eventually reinvented as the
Natural Resources Conservation Service. |
| 1936 |
E. R. Collins joins North Carolina State College as extension soil
fertility specialist-in-charge. |
| 1936 |
W. W. Woodhouse joins North Carolina State College for pasture and
forage soil fertility research. |
| 1938 |
Adolph Mehlich joins North Carolina State College as a soil chemist. |
| 1941 |
W. L. Nelson joins North Carolina State College for soil fertility and
soil testing research. |
| 1941 |
R. W. Cummings joins North Carolina State College as Agronomy
Head, Director North Carolina Agricultural Experiment Station and soil
fertility researcher (later to lead in the establishment of International
Research Centers around the world). |
| 1945 |
J. F. Doggett joins North Carolina State College as extension soil
conservationist. |
| 1945 |
W. G. Woltz joins North Carolina State College for tobacco soil fertility
research. |
| 1949 |
N. T. Coleman joins North Carolina State College as a soil chemist. |
- Many individuals who contributed to soil science in North Carolina have not
been identified in this list, and for this I apologize. And, I will not attempt to
continue the chronology of individuals beyond 1950 in order not to risk
embarrassment by oversights. It would be a fertile area for you to contribute to the
Soil Science Society of North Carolina effort during this next year. Get out your
pencil or keyboard.
What has happened on the land as direct, indirect, or coincidental results of the interjection
of science into stewardship of the soil in North Carolina and throughout the nation and
world? A complete treatise could fill volumes, and the following are but a few results
where I believe soil science can be credited as a major contributor:
- Decrease in food cost as a percentage of family income in the USA (Figure 1)
- Acreage of US land used to produce domestic food over this century (Figure 2)
- Improvement of yields Iowa and North Carolina comparison for corn 1920-1980
(Figure 3)
- Conservation of the land.
We are not done yet. We will never be done. Life on earth may have originated in the sea
but it is the land—LAND WITH SOIL, not rock land—that supports civilization as we
know it. To improve civilization, we need to improve our knowledge of that which
supports civilization. Although often unseen as we hide in our soil pits and "foul-smelling"
laboratories, we need occasionally to celebrate and take pride in our profession. This next
year is one such occasion. Contribute to the celebration. Tell your version of soil science
to the Rotary Club, the local newspaper, your local schools and churches. Like apple pie
and motherhood, soil is appreciated and cherished by all people. Instinctively all people
know that life depends upon soil. Most people do not understand soil. They need not
understand to appreciate and revere. There is no better subject to champion than soil.

Figure 1. Percent of U.S. income spent on food.

Figure 2. Total U.S. cropland harvested, U.S. cropland harvested for local consumption,
fertilizer use, and U.S. population.

Figure 3. Historical comparison of average farmer fertilization rates on a naturally fertile
and a naturally
infertile soil in the United States (original data from soil survey reports and
agricultural extension records).
1This article is a reprint of the original paper with slightly modified headings and some added figures: Buol SW. 1999. An anthology of soil science in North Carolina. In: Allen JL, editor. Proceedings of the 42nd annual meeting of the Soil Science Society of North Carolina; 1999 Jan 19-20; Raleigh (NC). Raleigh (NC): SSSNC. p 3-6.